How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fajitas ?

You need 7 ingredients. The key ingredients include: 1 and 1/2 lbs salmon fillet (1 inch thick), 1/4 C Honey or Maple Syrup, 2T Mustard (dijon preferable), 1T Balsamic or Red Wine Vinegar, and more.

Is Salmon Fajitas suitable as seafood?

Yes, Salmon Fajitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fajitas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fajitas Recipe

Name: Salmon Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 and 1/2 lbs salmon fillet (1 inch thick); 1/4 C Honey or Maple Syrup; 2T Mustard (dijon preferable); 1T Balsamic or Red Wine Vinegar; 1T Cumin; 1t Coriander; 1t Chili Powder

Salmon Fajitas – a delicious recipe with salmon fillet, Honey, T, T, T, Coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 and 1/2 lbs salmon fillet (1 inch thick)
1/4 C Honey or Maple Syrup
2T Mustard (dijon preferable)
1T Balsamic or Red Wine Vinegar
1T Cumin
1t Coriander
1t Chili Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Salmon Fajitas

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