Salmon Divan

Name: Salmon Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1 1/2 tsp. onion powder; 1 tsp. sugar; 1 3/4 c. half and half; 1 Tbsp. sherry; 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained; 1 (6 1/2 oz.) can pink salmon, drained; paprika to taste; 1/4 c. toasted sliced almonds

Eats Now Editorial Team · Seafood

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Salmon Divan – a delicious recipe with butter, flour, onion powder, sugar, sherry, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 1/2 tsp. onion powder
1 tsp. sugar
1 3/4 c. half and half
1 Tbsp. sherry
1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 (6 1/2 oz.) can pink salmon, drained
paprika to taste
1/4 c. toasted sliced almonds

1
Preheat oven to 350u00b0.
2
In medium saucepan, over low heat, melt butter.
3
Blend in flour, onion powder and sugar.
4
Mix until smooth. Cook and stir 1 minute.
5
Remove from heat.
6
Gradually add half and half, stirring until smooth with each addition.
7
Cook and stir over medium to high heat until sauce just comes to a boil and is thickened.
8
Remove from heat.
9
Stir in sherry.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 3 Tbsp. all-purpose flour, 1 1/2 tsp. onion powder, 1 tsp. sugar, and more.

Yes, Salmon Divan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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