How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Fish Fillets?

You need 7 ingredients. The key ingredients include: 1 lb. fresh or frozen fish fillets, 2 Tbsp. margarine or butter, melted, 2 Tbsp. catsup, 1 tsp. salad dressing or mayonnaise, and more.

Is Cheesy Fish Fillets suitable as seafood?

Yes, Cheesy Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Fish Fillets Recipe

Name: Cheesy Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fresh or frozen fish fillets; 2 Tbsp. margarine or butter, melted; 2 Tbsp. catsup; 1 tsp. salad dressing or mayonnaise; 2 tsp. sweet pickle relish; 1 tsp. prepared mustard; 1/4 c. shredded American cheese or process cheese spread (1 oz.)

Cheesy Fish Fillets – a delicious recipe with margarine, catsup, salad dressing, sweet pickle relish, mustard, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen fish fillets
2 Tbsp. margarine or butter, melted
2 Tbsp. catsup
1 tsp. salad dressing or mayonnaise
2 tsp. sweet pickle relish
1 tsp. prepared mustard
1/4 c. shredded American cheese or process cheese spread (1 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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