How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-On-The-Cob?

You need 4 ingredients. The key ingredients include: 8 to 10 ears corn, crab boil, 1 stick butter, 6 c. water.

Is Corn-On-The-Cob suitable as seafood?

Yes, Corn-On-The-Cob falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-On-The-Cob Recipe

Name: Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 ears corn; crab boil; 1 stick butter; 6 c. water

Corn-On-The-Cob – a delicious recipe with corn, crab boil, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 10 ears corn
crab boil
1 stick butter
6 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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Corn-On-The-Cob

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