How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 13 ingredients. The key ingredients include: 3 c. milk, 1 onion, finely chopped, 1/4 c. minced celery, 1/4 tsp. celery salt, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 1 onion, finely chopped; 1/4 c. minced celery; 1/4 tsp. celery salt; 1 tsp. parsley; 1/2 tsp. Old Bay seasoning; 3 Tbsp. butter; 1/3 c. flour; 1 c. chicken broth; 1 lb. crab meat; 2 c. half and half; salt; pepper

Warm up with this hearty Cream Of Crab Soup recipe. Made with milk, onion, celery and celery salt. Easy step-by-step instructions included.

This Cream Of Crab Soup relies on simple, everyday ingredients such as milk, onion, finely chopped, minced celery and celery salt. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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