Cream Of Crab Soup

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 1 onion, finely chopped; 1/4 c. minced celery; 1/4 tsp. celery salt; 1 tsp. parsley; 1/2 tsp. Old Bay seasoning; 3 Tbsp. butter; 1/3 c. flour; 1 c. chicken broth; 1 lb. crab meat; 2 c. half and half; salt; pepper

Eats Now Editorial Team · 526 kcal · Seafood

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Cream Of Crab Soup – a delicious recipe with milk, onion, celery, celery salt, parsley, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. milk
1 onion, finely chopped
1/4 c. minced celery
1/4 tsp. celery salt
1 tsp. parsley
1/2 tsp. Old Bay seasoning
3 Tbsp. butter
1/3 c. flour
1 c. chicken broth
1 lb. crab meat
2 c. half and half
salt
pepper

1
Saute onion and celery in butter about 5 minutes until soft not brown. Stir in flour, salt, pepper, Old Bay and parsley. Add milk and cream. Cook slowly until thick. Do not boil. Add crab meat.
2
Yields 10 to 11 cups.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. milk, 1 onion, finely chopped, 1/4 c. minced celery, 1/4 tsp. celery salt, and more.

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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