Salmon Dill Linguine

1. 1

   1. Fill a large pot with water, add kosher salt and bring to a boil. Add pasta and cook accordingly, more if store bought, less if home made.

2. 2

   2. Place a large skillet on the stove over medium and add oil. When the oil is shimmering, add the shallot and cook until tender, about 2 minutes.

3. 3

   3. Add the smoked salmon and continue to cook until it is warmed through, 1-2 minutes.

4. 4

   4. Pour in the cream and water and allow to bubble. Add the capers and cook until the sauce thickens, about 3 minutes.

5. 5

   5. Stir in the lemon juice and zest, add cooked linguine to the skillet and toss until thoroughly combined.

6. 6

   6. If the sauce is too thick, add some of the reserved pasta water.

7. 7

   7. Remove from the heat, taste and adjust the seasonings with salt and pepper. Garnish with dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.