Shrimp And Chicken Jambalaya Recipe

Name: Shrimp And Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, cut up; 1/4 c. green onions; 4 Tbsp. butter; 1 (14 oz.) can tomatoes, drained and chopped; 1 (6 oz.) can tomato paste; 2 oz. water; 4 cloves garlic; 2 stalks celery; 1/4 bell pepper; 2 Tbsp. parsley; 1/4 tsp. thyme; 1 bay leaf; 3 cloves, chopped; 2 lb. raw shrimp; 1 lb. bulk sausage, cooked and drained; 3 1/2 c. cooked rice; 2 c. chicken, cooked and diced; salt and pepper

Servings: persons

2 onions, cut up
1/4 c. green onions
4 Tbsp. butter
1 (14 oz.) can tomatoes, drained and chopped
1 (6 oz.) can tomato paste
2 oz. water
4 cloves garlic
2 stalks celery
1/4 bell pepper
2 Tbsp. parsley
1/4 tsp. thyme
1 bay leaf
3 cloves, chopped
2 lb. raw shrimp
1 lb. bulk sausage, cooked and drained
3 1/2 c. cooked rice
2 c. chicken, cooked and diced
salt and pepper

1
Saute the onions in butter for 5 minutes and add the tomatoes, juice, tomato paste and water.
2
Cook for 5 minutes, stirring constantly.
3
Add the garlic, celery, bell pepper, parsley, thyme, bay leaf and cloves.
4
Stir well.
5
Add the shrimp and sausage and cook for 30 minutes, stirring frequently.
6
Remove bay leaf and stir in rice.
7
Season to taste.
8
Gradually stir in chicken.
9
Bake in buttered casserole at 350u00b0 for 30 minutes.

1331

kcal

Calories

Fat

177

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 onions, cut up, 1/4 c. green onions, 4 Tbsp. butter, 1 (14 oz.) can tomatoes, drained and chopped, and more.

Yes, Shrimp And Chicken Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chicken Jambalaya

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