Baked Salmon Molds

Name: Baked Salmon Molds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; milk; 1 c. cooked rice; 1/2 c. finely chopped celery; 2 eggs; 2 Tbsp. minced parsley; 1 Tbsp. grated onion; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 Tabasco sauce

Eats Now Editorial Team · 349 kcal · Seafood

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Baked Salmon Molds – a delicious recipe with salmon, milk, rice, celery, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon
milk
1 c. cooked rice
1/2 c. finely chopped celery
2 eggs
2 Tbsp. minced parsley
1 Tbsp. grated onion
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 Tabasco sauce

1
Drain and flake salmon.
2
Add enough milk to salmon liquid to make 1/2 cup.
3
Add salmon and remaining ingredients; mix well. Place in greased custard cups.
4
Bake in 375u00b0 oven for 30 minutes. Serve with sauce, made by adding 1 cup milk to condensed mushroom soup.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can salmon, milk, 1 c. cooked rice, 1/2 c. finely chopped celery, and more.

Yes, Baked Salmon Molds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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