Scalloped Potatoes

1. 1

   Melt the butter; stir in flour, cheese and then milk until smooth.

2. 2

   Stir constantly over low-medium heat until thickened (like a white sauce) or in a microwave.

3. 3

   Slice potatoes fairly thin and place in a buttered baking dish.

4. 4

   Toss with onion.

5. 5

   Add the white sauce.

6. 6

   Bake at 375u00b0 until tender and brown, about 1 hour.

7. 7

   Serves 4 to 5, but is easily doubled or tripled.

* Per serving · 4 servings · Values may vary.

No additional tips available.