Pasta-Tuna Salad

1. 1

   Put the pasta in boiling water for 13 to 15 minutes; drain and set aside.

2. 2

   Put the oil (or butter) in a pan with the mixed vegetables over low heat.

3. 3

   Cover and let it simmer for 15 minutes (after 3 minutes add 3 tablespoons water and cover again).

4. 4

   In a salad bowl, mix mayonnaise, salt and oregano with the tuna.

5. 5

   Add the cooked pasta and vegetables.

6. 6

   Sprinkle the sliced olives on top (if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.