Salmon Croquettes

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn oil; 2 Tbsp. flour; 1/8 tsp. pepper; 1/4 c. chicken broth (remove all fat); 1/4 c. skim milk; 2 c. (1 lb can) salmon, drained and chopped; 1 Tbsp. finely chopped onion; 1 Tbsp. fine dry bread crumbs; 1/2 c. egg substitute; 1 tsp. chopped parsley

Eats Now Editorial Team · 358 kcal · Seafood

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Salmon Croquettes – a delicious recipe with corn oil, flour, pepper, chicken broth, milk, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. corn oil
2 Tbsp. flour
1/8 tsp. pepper
1/4 c. chicken broth (remove all fat)
1/4 c. skim milk
2 c. (1 lb can) salmon, drained and chopped
1 Tbsp. finely chopped onion
1 Tbsp. fine dry bread crumbs
1/2 c. egg substitute
1 tsp. chopped parsley

1
Make cream sauce with oleo, flour, pepper, broth, and milk. Blend in salmon, onion, and parsley.
2
Refrigerate 1 hour.
3
Shape into eight cones or cylinders.
4
Roll in crumbs.
5
Dip in egg substitute.
6
Roll again in crumbs.
7
Refrigerate another hour.
8
Fry in deep hot 374u00b0 corn oil until brown.
9
Draining on paper towels. Serve with sauce made with skin milk, such as curry or mushroom.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. corn oil, 2 Tbsp. flour, 1/8 tsp. pepper, 1/4 c. chicken broth (remove all fat), and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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