How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Poached Salmon With Panzanella?

You need 13 ingredients. The key ingredients include: 2 cups water, 4 (6-ounce) salmon fillets (about 1 inch thick), 2 cups diced tomato, 1 cup finely chopped seeded peeled cucumber, and more.

Is Chilled Poached Salmon With Panzanella suitable as seafood?

Yes, Chilled Poached Salmon With Panzanella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Poached Salmon With Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Poached Salmon With Panzanella Recipe

Name: Chilled Poached Salmon With Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 4 (6-ounce) salmon fillets (about 1 inch thick); 2 cups diced tomato; 1 cup finely chopped seeded peeled cucumber; 1/2 cup finely chopped red onion; 1/4 cup coarsely chopped ripe olives; 1/4 cup balsamic vinegar; 1 tablespoon chopped fresh or 1 teaspoon dried basil; 1 tablespoon capers; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 (1 1/2-ounce) slices Italian bread, toasted; Basil sprigs (optional)

Chilled Poached Salmon With Panzanella

Eats Now Editorial Team · 255 kcal · Seafood

Chilled Poached Salmon With Panzanella – a delicious recipe with water, salmon, tomato, cucumber, red onion, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chilled Poached Salmon With Panzanella

How did you like this recipe?

Frequently Asked Questions