How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Salad With Shrimp And Chile Dressing?

You need 16 ingredients. The key ingredients include: Dressing:, 1/4 cup fresh lime juice (about 2 limes), 1 tablespoon brown sugar, 1 tablespoon Thai fish sauce, and more.

Is Noodle Salad With Shrimp And Chile Dressing suitable as seafood?

Yes, Noodle Salad With Shrimp And Chile Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Noodle Salad With Shrimp And Chile Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Noodle Salad With Shrimp And Chile Dressing Recipe

Name: Noodle Salad With Shrimp And Chile Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/4 cup fresh lime juice (about 2 limes); 1 tablespoon brown sugar; 1 tablespoon Thai fish sauce; 1 tablespoon chile paste; Salad:; 2 cups boiling water; 3 ounces dried bean thread vermicelli; 1/2 pound medium shrimp, cooked and peeled; 1/2 cup torn mint leaves; 1/4 cup thinly sliced green onions; 1/4 cup sliced peeled fresh lemon grass; 1 Thai, hot red, or serrano chile, seeded and chopped; 4 romaine lettuce leaves; 1/2 cup cilantro sprigs; 4 teaspoons finely chopped unsalted, dry-roasted peanuts

Fresh, crisp and full of flavor — this Noodle Salad With Shrimp And Chile Dressing is a must-try. Made with Dressing, lime juice, brown sugar and fish s…

This Noodle Salad With Shrimp And Chile Dressing relies on simple, everyday ingredients such as dressing:, brown sugar, thai fish sauce and chile paste. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle Salad With Shrimp And Chile Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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