Salmon Croquettes Recipe

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can salmon, drained; 1 medium onion (grated or whirred in the food processor); salt and pepper; 1/4 cup flour; 1 1/2 cups milk; 1/4 teaspoon garlic powder, to taste (about); 1 cup seasoned bread crumbs (about); 2 eggs, beaten; 2 tablespoons butter; sunflower oil (for frying)

Servings: persons

1 (14 ounce) can salmon, drained
1 medium onion (grated or whirred in the food processor)
salt and pepper
1/4 cup flour
1 1/2 cups milk
1/4 teaspoon garlic powder, to taste (about)
1 cup seasoned bread crumbs (about)
2 eggs, beaten
2 tablespoons butter
sunflower oil (for frying)

1
In a large frypan, heat butter over medium high heat, and saute onion and garlic powder.
2
Add salmon, season with salt and pepper (you may wish to add dill) and heat through.
3
Add flour and stir well.
4
Add milk gradually stirring constantly until mixture thickens and forms a ball.
5
Remove mixture to plate and allow to cool completely (this may be done the day before, and the mixture placed in the refrigerator--it's easier to work with this way).
6
Form into oval shaped croquettes, dip in egg and dredge in bread crumbs.
7
Deep fry in hot oil, and drain on paper towels.
8
This recipe can be made with practically anything, fish, chicken, ham, vegetables (spinach is lovely).

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can salmon, drained, 1 medium onion (grated or whirred in the food processor), salt and pepper, 1/4 cup flour, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquettes

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