Sea Bass With Squid And Shrimp

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Salt and pepper the fish fillets and place into an oven-proof dish.

3. 3

   In a skillet, saute together the shrimp and sliced squid with garlic and cayenne pepper. Just heat through; do not cook all the way because it will continue cooking in the oven.

4. 4

   Place the squid and shrimp mixture on top of the fish fillets and bake for 10-12 minutes.

5. 5

   When removed from the oven, sprinkle fresh parsley over the top of the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.