How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Vegetable Salad?

You need 11 ingredients. The key ingredients include: 2 medium zucchini sliced thinly, 2 medium carrots cut into matchsticks, 3 cans tuna 5 oz each, in water, drained, 4 celery stalks trimmed and chopped, and more.

Is Tuna And Vegetable Salad suitable as seafood?

Yes, Tuna And Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Vegetable Salad Recipe

Name: Tuna And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini sliced thinly; 2 medium carrots cut into matchsticks; 3 cans tuna 5 oz each, in water, drained; 4 celery stalks trimmed and chopped; 1 onion small, thinly sliced; 1 tablespoon fresh flat leaf parsley coarsely chopped; 4 lettuce leaves iceberg; 1/2 cup dressing light Fench; 2 tablespoons plain yogurt; 1 clove garlic crushed; 2 teaspoons curry powder

Tuna And Vegetable Salad

Eats Now Editorial Team · 419 kcal · Seafood

Tuna And Vegetable Salad – a delicious recipe with zucchini, carrots, tuna, celery, onion, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Vegetable Salad

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