How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Soaked Sea Bass With Leek And Shrimp?

You need 7 ingredients. The key ingredients include: 2 sea bass fillets, salt, ground black pepper, 1 onion julienned, and more.

Is Rum Soaked Sea Bass With Leek And Shrimp suitable as seafood?

Yes, Rum Soaked Sea Bass With Leek And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rum Soaked Sea Bass With Leek And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Soaked Sea Bass With Leek And Shrimp Recipe

Name: Rum Soaked Sea Bass With Leek And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sea bass fillets; salt; ground black pepper; 1 onion julienned; 1 leek julienned; 4 jumbo shrimp; 5 1/16 tablespoons rum

Rum Soaked Sea Bass With Leek And Shrimp – a delicious recipe with bass fillets, salt, ground black pepper, onion, jumbo shrimp, rum. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sea bass fillets
salt
ground black pepper
1 onion julienned
1 leek julienned
4 jumbo shrimp
5 1/16 tablespoons rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Rum Soaked Sea Bass With Leek And Shrimp

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