Try this homemade Rum Soaked Sea Bass With Leek And Shrimp recipe the whole family will love. Made with bass fillets, salt, ground black pepper and onio…
This Rum Soaked Sea Bass With Leek And Shrimp relies on simple, everyday ingredients such as sea bass fillets, salt, ground black pepper and onion julienned. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026