Salmon Croquettes

1. 1

   Drain liquid from salmon.

2. 2

   Remove large bones, skin, and dark brown spots from salmon.

3. 3

   Gently break up salmon and set aside.

4. 4

   Mash baked potato, or crush sleeve of crackers into crumbs, and add to salmon.

5. 5

   Stir in egg, onions, salt, and pepper.

6. 6

   Shape mixture into egg-shaped croquettes if using potatoes and roll in cracker crumbs. Shape salmon into patties if using crushed crackers.

7. 7

   Brown in hot oil a few minutes on each side until golden.

8. 8

   Reserve some liquid from the salmon if the patties are to dry to hold together, add 1-2 teaspoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.