Shrimp Radiatore

1. 1

   Cook pasta according to package instructions.

2. 2

   Melt butter in large saucepan.

3. 3

   Add green onions and garlic to melted butter.

4. 4

   Cook on low until green onions are wilted.

5. 5

   Pour in whipping cream and whisk in the blackened redfish seasoning.

6. 6

   Cook on medium to low heat until cream has reduced by half.

7. 7

   Add parmesan cheese and cook on low until cheese blends into the cream.

8. 8

   Add the shrimp and cook until shrimp are pink and cooked through.

9. 9

   Stir in the pasta and heat on low for just 2-3 minutes, until pasta is well-coated with the sauce.

10. 10

    Serve immediately and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.