How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp/Prawn Salad for Summer?

You need 14 ingredients. The key ingredients include: 1 12 lbs shrimp, cooked, shelled and deveined, and cut into 1/3-inch pieces (prawns), 1 cup lebanese cucumber, diced in 1/4-inch cubes, 2 stalks celery, diced in 1/4-inch cubes, 3 -4 scallions, sliced thinly, white and some green, and more.

Is Shrimp/Prawn Salad for Summer suitable as seafood?

Yes, Shrimp/Prawn Salad for Summer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp/Prawn Salad for Summer?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp/Prawn Salad for Summer Recipe

Name: Shrimp/Prawn Salad for Summer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs shrimp, cooked, shelled and deveined, and cut into 1/3-inch pieces (prawns); 1 cup lebanese cucumber, diced in 1/4-inch cubes; 2 stalks celery, diced in 1/4-inch cubes; 3 -4 scallions, sliced thinly, white and some green; 1 medium mango, diced in 1/3-inch cubes; 1 medium avocado, diced in 1/3-inch cubes; 12-1 cup mixed greens, per person; ½ cup whole-egg mayonnaise (I use Petroushka's Best Ever Homemade Mayonnaise); 4 tablespoons ketchup; 1 tablespoon horseradish, heaped; 1 lemon, juice of, only; 14-½ teaspoon salt (to your taste); ¼ teaspoon pepper (to taste); 6 -8 dashes Tabasco sauce (or to taste)

Shrimp/Prawn Salad for Summer

Eats Now Editorial Team · 281 kcal · Seafood

Shrimp/Prawn Salad for Summer – a delicious recipe with shrimp, lebanese cucumber, stalks celery, mango, avocado, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp/Prawn Salad for Summer

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