How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp/Prawn Salad for Summer?

You need 14 ingredients. The key ingredients include: 1 12 lbs shrimp, cooked, shelled and deveined, and cut into 1/3-inch pieces (prawns), 1 cup lebanese cucumber, diced in 1/4-inch cubes, 2 stalks celery, diced in 1/4-inch cubes, 3 -4 scallions, sliced thinly, white and some green, and more.

Is Shrimp/Prawn Salad for Summer suitable as seafood?

Yes, Shrimp/Prawn Salad for Summer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp/Prawn Salad for Summer?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp/Prawn Salad for Summer Recipe

Name: Shrimp/Prawn Salad for Summer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs shrimp, cooked, shelled and deveined, and cut into 1/3-inch pieces (prawns); 1 cup lebanese cucumber, diced in 1/4-inch cubes; 2 stalks celery, diced in 1/4-inch cubes; 3 -4 scallions, sliced thinly, white and some green; 1 medium mango, diced in 1/3-inch cubes; 1 medium avocado, diced in 1/3-inch cubes; 12-1 cup mixed greens, per person; ½ cup whole-egg mayonnaise (I use Petroushka's Best Ever Homemade Mayonnaise); 4 tablespoons ketchup; 1 tablespoon horseradish, heaped; 1 lemon, juice of, only; 14-½ teaspoon salt (to your taste); ¼ teaspoon pepper (to taste); 6 -8 dashes Tabasco sauce (or to taste)

Fresh, crisp and full of flavor — this Shrimp/Prawn Salad for Summer is a must-try. Made with shrimp, lebanese cucumber, stalks celery and mango. Easy s…

This Shrimp/Prawn Salad for Summer relies on simple, everyday ingredients such as mixed greens, per person, ketchup, horseradish, heaped and lemon, juice of, only. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp/Prawn Salad for Summer

Tips for the best results

Variations & substitutions

My Personal Notes

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