How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters and Wild Rice Casserole?

You need 12 ingredients. The key ingredients include: 3 cups wild rice hot, 1/2 cup onions chopped, 2 cups celery chopped, 1/2 stick butter or margarine, and more.

Is Oysters and Wild Rice Casserole suitable as seafood?

Yes, Oysters and Wild Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters and Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters and Wild Rice Casserole Recipe

Name: Oysters and Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups wild rice hot; 1/2 cup onions chopped; 2 cups celery chopped; 1/2 stick butter or margarine; 1/2 cup milk; 3 tablespoons flour, all-purpose; 1/2 teaspoon salt; 1/4 teaspoon sage; 1/4 teaspoon thyme; ⅛ teaspoon black pepper; 16 ounces oysters; 1 stick butter melted

Try this homemade Oysters and Wild Rice Casserole recipe the whole family will love. Made with wild rice, onions, celery and butter. Easy step-by-step i…

This Oysters and Wild Rice Casserole relies on simple, everyday ingredients such as wild rice hot, onions chopped, celery chopped and butter or margarine. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oysters and Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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