Oysters and Wild Rice Casserole Recipe

Name: Oysters and Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups wild rice hot; 1/2 cup onions chopped; 2 cups celery chopped; 1/2 stick butter or margarine; 1/2 cup milk; 3 tablespoons flour, all-purpose; 1/2 teaspoon salt; 1/4 teaspoon sage; 1/4 teaspoon thyme; ⅛ teaspoon black pepper; 16 ounces oysters; 1 stick butter melted

Servings: persons

3 cups wild rice hot
1/2 cup onions chopped
2 cups celery chopped
1/2 stick butter or margarine
1/2 cup milk
3 tablespoons flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon sage
1/4 teaspoon thyme
⅛ teaspoon black pepper
16 ounces oysters
1 stick butter melted

1
While rice is cooking according to package directions, brown onions and celery in butter.
2
Remove from heat and add milk, flour, salt, sage, thyme, and black pepper.
3
Add well-drained rice to mixture.
4
Pour into 2-quart casserole.
5
Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly.
6
Top with Ritz cracker crumbs.
7
Bake at 350 Degrees F. for 45 minutes or until oysters curl.

895

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups wild rice hot, 1/2 cup onions chopped, 2 cups celery chopped, 1/2 stick butter or margarine, and more.

Yes, Oysters and Wild Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters and Wild Rice Casserole

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