Shrimp and new potato stew

1. 1

   Cook the new potatoes in lightly salted, boiling water for 15 minutes or until tender.

2. 2

   Drain and return to the pan.

3. 3

   Meanwhile, finely chop the coriander and crumble the dried chilli.

4. 4

   Heat the oil in large pan and fry the garlic for 1 minute.

5. 5

   Pour in the chopped tomatoes and add the coriander, chilli, and water.

6. 6

   Bring to boil, reduce heat, cover and simmer gently for 5 minutes.

7. 7

   Stir in the shrimp and cooked potatoes and heat briefly until they are warmed through.

* Per serving · 4 servings · Values may vary.

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