How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Corn Chowder?

You need 11 ingredients. The key ingredients include: 2 medium potatoes, cubed, 1 large onion, chopped, 1 c. celery, chopped, 1 (14 1/2 oz.) can chicken broth, and more.

Is Salmon Corn Chowder suitable as seafood?

Yes, Salmon Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Corn Chowder Recipe

Name: Salmon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, cubed; 1 large onion, chopped; 1 c. celery, chopped; 1 (14 1/2 oz.) can chicken broth; 1 clove garlic, minced; 1/2 tsp. marjoram; 3 c. milk; 1/4 c. oleo; 2 Tbsp. flour; 1 (16 1/2 oz.) can cream-style corn; 1 (16 oz.) can salmon, drained, boned and flaked

Salmon Corn Chowder

Eats Now Editorial Team · 368 kcal · Seafood

Salmon Corn Chowder – a delicious recipe with potatoes, onion, celery, chicken broth, clove garlic, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Corn Chowder

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