How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Corn Chowder?

You need 11 ingredients. The key ingredients include: 2 medium potatoes, cubed, 1 large onion, chopped, 1 c. celery, chopped, 1 (14 1/2 oz.) can chicken broth, and more.

Is Salmon Corn Chowder suitable as seafood?

Yes, Salmon Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Corn Chowder Recipe

Name: Salmon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, cubed; 1 large onion, chopped; 1 c. celery, chopped; 1 (14 1/2 oz.) can chicken broth; 1 clove garlic, minced; 1/2 tsp. marjoram; 3 c. milk; 1/4 c. oleo; 2 Tbsp. flour; 1 (16 1/2 oz.) can cream-style corn; 1 (16 oz.) can salmon, drained, boned and flaked

Warm up with this hearty Salmon Corn Chowder recipe. Made with potatoes, onion, celery and chicken broth. Easy step-by-step instructions included.

This Salmon Corn Chowder relies on simple, everyday ingredients such as medium potatoes, cubed, large onion, chopped, celery, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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