Baked Stuffed Fish

Name: Baked Stuffed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fish; salt and pepper; 1/4 c. margarine; 2 Tbsp. chopped onion; 1/4 c. chopped celery; 2 c. bread cubes; bacon slices; 1 onion, sliced; 1 carrot, sliced; 1/4 c. chicken broth; 2 Tbsp. dry white wine

Eats Now Editorial Team · 50 kcal · Seafood

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Baked Stuffed Fish – a delicious recipe with fish, salt, margarine, onion, celery, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large fish
salt and pepper
1/4 c. margarine
2 Tbsp. chopped onion
1/4 c. chopped celery
2 c. bread cubes
bacon slices
1 onion, sliced
1 carrot, sliced
1/4 c. chicken broth
2 Tbsp. dry white wine

1
Salt and pepper the fish, inside and out.
2
Melt margarine and add chopped onion and celery.
3
Saute for 5 minutes.
4
Add bread cubes and mix.
5
Add enough water to moisten the bread and stuff the fish with this.
6
Skewer bacon slices on the fish with toothpicks and place it in a well-greased baking dish.
7
Arrange carrot and onion slices around and on the fish.
8
Add chicken broth and wine.
9
Bake at 350u00b0 about 30 minutes or until the fish flakes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fish, salt and pepper, 1/4 c. margarine, 2 Tbsp. chopped onion, and more.

Yes, Baked Stuffed Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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