How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Scalloped Potato Casserole?

You need 11 ingredients. The key ingredients include: 4 pork loin chops (3/4-inch thick), 2 Tbsp. vegetable oil, 1 large onion, sliced and separated into rings, 3 Tbsp. butter, and more.

Is Pork Chop And Scalloped Potato Casserole suitable as seafood?

Yes, Pork Chop And Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Scalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Scalloped Potato Casserole Recipe

Name: Pork Chop And Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops (3/4-inch thick); 2 Tbsp. vegetable oil; 1 large onion, sliced and separated into rings; 3 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 c. milk; 1 c. chicken broth or bouillon; 4 medium size potatoes, pared and sliced thin; 1 Tbsp. parsley

Pork Chop And Scalloped Potato Casserole

Eats Now Editorial Team · 633 kcal · Seafood

Pork Chop And Scalloped Potato Casserole – a delicious recipe with pork loin chops, vegetable oil, onion, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork Chop And Scalloped Potato Casserole

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