How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ceviche?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds boned, skinned wild salmon, cut into bite-size chunks (gray parts removed), 3/4 cup lime juice (about 7 limes), 2 medium tomatoes, diced, 1/2 red onion, finely chopped, and more.

Is Salmon Ceviche suitable as seafood?

Yes, Salmon Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Ceviche Recipe

Name: Salmon Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boned, skinned wild salmon, cut into bite-size chunks (gray parts removed); 3/4 cup lime juice (about 7 limes); 2 medium tomatoes, diced; 1/2 red onion, finely chopped; 1/2 cup coarsely chopped cilantro; 2 tablespoons extra-virgin olive oil; 1 pickled jalapeno (from a 4-oz. can of escabeche), minced, plus 1/4 cup liquid from can; 1/2 to 1 serrano chile, minced; 1 teaspoon kosher salt; 1/2 teaspoon dried oregano; Mini (3 in.) crisp tostada shells*

Salmon Ceviche

Eats Now Editorial Team · 454 kcal · Seafood

Salmon Ceviche – a delicious recipe with salmon, lime juice, tomatoes, red onion, cilantro, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Ceviche

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