How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Caviar Mousse?

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, water, 1 c. heavy cream, 1 (15 1/2 oz.) can salmon, drained and flaked, and more.

Is Salmon-Caviar Mousse suitable as seafood?

Yes, Salmon-Caviar Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Caviar Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Caviar Mousse Recipe

Name: Salmon-Caviar Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; water; 1 c. heavy cream; 1 (15 1/2 oz.) can salmon, drained and flaked; 1/2 c. mayonnaise; 1/2 tsp. salt; 3/4 tsp. dill weed or 2 tsp. fresh, chopped; 1/2 tsp. paprika; 1/2 tsp. hot pepper sauce; 1/2 to 3/4 small jar red caviar

Salmon-Caviar Mousse

Eats Now Editorial Team · 465 kcal · Seafood

Salmon-Caviar Mousse – a delicious recipe with unflavored gelatin, water, heavy cream, salmon, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-Caviar Mousse

How did you like this recipe?

Frequently Asked Questions