How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Caviar Mousse?

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, water, 1 c. heavy cream, 1 (15 1/2 oz.) can salmon, drained and flaked, and more.

Is Salmon-Caviar Mousse suitable as seafood?

Yes, Salmon-Caviar Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Caviar Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Caviar Mousse Recipe

Name: Salmon-Caviar Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; water; 1 c. heavy cream; 1 (15 1/2 oz.) can salmon, drained and flaked; 1/2 c. mayonnaise; 1/2 tsp. salt; 3/4 tsp. dill weed or 2 tsp. fresh, chopped; 1/2 tsp. paprika; 1/2 tsp. hot pepper sauce; 1/2 to 3/4 small jar red caviar

Try this homemade Salmon-Caviar Mousse recipe the whole family will love. Made with unflavored gelatin, water, heavy cream and salmon. Easy step-by-step…

This Salmon-Caviar Mousse relies on simple, everyday ingredients such as envelope unflavored gelatin, water, heavy cream and mayonnaise. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon-Caviar Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions