Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, finely diced; 1 1/2 tsp. salt; 1 c. finely diced celery; 2 c. diced potatoes; 1/4 tsp. pepper; 10 fresh clams, finely chopped (juices strained); 1 Tbsp. water; 1 qt. boiling water; 1 c. finely diced carrots; 1 c. chopped onions; 1 c. canned tomatoes; 1/4 tsp. thyme; 1 Tbsp. flour

Eats Now Editorial Team · 518 kcal · Seafood

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Clam Chowder – a delicious recipe with bacon, salt, celery, potatoes, pepper, fresh clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon, finely diced
1 1/2 tsp. salt
1 c. finely diced celery
2 c. diced potatoes
1/4 tsp. pepper
10 fresh clams, finely chopped (juices strained)
1 Tbsp. water
1 qt. boiling water
1 c. finely diced carrots
1 c. chopped onions
1 c. canned tomatoes
1/4 tsp. thyme
1 Tbsp. flour

1
Fry bacon until golden.
2
Add water.
3
Simmer 5 minutes.
4
Add salt and vegetables, except potatoes.
5
Simmer 30 minutes.
6
Add potatoes, tomatoes, pepper and thyme.
7
Cook 20 minutes.
8
Add clams and juice.
9
Cook 10 minutes.
10
Thicken with flour and water.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bacon, finely diced, 1 1/2 tsp. salt, 1 c. finely diced celery, 2 c. diced potatoes, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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