Skillet Scalloped Corn Recipe

Name: Skillet Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oleo or butter; 1/3 c. dry bread crumbs; 2 Tbsp. oleo or butter; 1/4 c. chopped green onions; 2 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. paprika; dash of pepper; 3/4 c. milk; 1 egg, beaten; 12 oz. can Green Giant Niblets whole kernel golden sweet corn

Servings: persons

1 Tbsp. oleo or butter
1/3 c. dry bread crumbs
2 Tbsp. oleo or butter
1/4 c. chopped green onions
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. paprika
dash of pepper
3/4 c. milk
1 egg, beaten
12 oz. can Green Giant Niblets whole kernel golden sweet corn

1
Melt 1 tablespoon butter in medium skillet. Stir in bread crumbs and cook over medium heat until golden brown, stirring constantly. Remove from skillet and set aside.
2
Melt 2 tablespoons butter in same skillet. Add onions; cook and stir until tender. Stir in flour, salt, dry mustard, paprika and pepper.
3
Cook until mixture is bubbly, stirring constantly. Gradually add milk and egg. Cook until mixture boils and thickens, stirring constantly. Stir in corn and cook until thoroughly heated.
4
Sprinkle with bread crumbs.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oleo or butter, 1/3 c. dry bread crumbs, 2 Tbsp. oleo or butter, 1/4 c. chopped green onions, and more.

Yes, Skillet Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Scalloped Corn

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