How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 2 large cans water packed tuna, drained, 1 large red apple, diced, 2 stalks celery, diced, 1 c. raisins, and more.

Is Tuna Salad(Low-Fat) suitable as seafood?

Yes, Tuna Salad(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad(Low-Fat) Recipe

Name: Tuna Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans water packed tuna, drained; 1 large red apple, diced; 2 stalks celery, diced; 1 c. raisins; fat-free mayonnaise to taste

Tuna Salad(Low-Fat) – a delicious recipe with water, red apple, stalks celery, raisins, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cans water packed tuna, drained
1 large red apple, diced
2 stalks celery, diced
1 c. raisins
fat-free mayonnaise to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Tuna Salad(Low-Fat)

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