Creole Shrimp And Chicken Recipe

Name: Creole Shrimp And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, peeled and deveined; 1 tsp. salt; 4 chicken breast halves; 3 Tbsp. vegetable oil; 1/2 c. green bell pepper, diced; 1 small onion, diced; 1 (10 oz.) can tomato sauce with chunks; 1/2 c. dry sherry; 1 1/2 tsp. salt; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 1/4 tsp. thyme; 1 to 2 Tbsp. parsley; 1 c. half and half; cooked long grain and wild rice

Servings: persons

1 lb. medium shrimp, peeled and deveined
1 tsp. salt
4 chicken breast halves
3 Tbsp. vegetable oil
1/2 c. green bell pepper, diced
1 small onion, diced
1 (10 oz.) can tomato sauce with chunks
1/2 c. dry sherry
1 1/2 tsp. salt
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. thyme
1 to 2 Tbsp. parsley
1 c. half and half
cooked long grain and wild rice

1
Preheat oven to 350u00b0.
2
Boil shrimp in salted water for 2 to 3 minutes.
3
Drain and chill.
4
Brown chicken in oil.
5
Set aside. Saute pepper and onions in oil.
6
Combine sauteed vegetables, tomato sauce, sherry, salt, Worcestershire sauce, pepper, thyme and parsley.
7
Cut chicken breasts into pieces.
8
Add to vegetable and tomato mixture.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. medium shrimp, peeled and deveined, 1 tsp. salt, 4 chicken breast halves, 3 Tbsp. vegetable oil, and more.

Yes, Creole Shrimp And Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp And Chicken

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