How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 12 ingredients. The key ingredients include: 1 can (7-1/2 ounces) salmon, drained, bones and skin removed, 4 cups soft bread crumbs, 1/2 cup chopped celery, 1/2 cup chopped green pepper, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 4 cups soft bread crumbs; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1 tablespoon minced fresh parsley; 3/4 cup fat-free milk; 1 tablespoon reduced-fat mayonnaise; 1 teaspoon ground mustard; 1/4 teaspoon pepper; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon paprika

Salmon Casserole

Eats Now Editorial Team · 301 kcal · Seafood

Salmon Casserole – a delicious recipe with salmon, bread crumbs, celery, green pepper, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Casserole

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