Mamablofish's Huevos Rancheros

1. 1

   Heat refried bean in covered dish in microwave for 3-4 minutes until hot, keep warm and set aside.

2. 2

   In small saucepan over medium heat, warm enchilada sauce until bubbly, reduce heat and keep warm.

3. 3

   In small frypan, heat 1 tablespoons oil on medium-high heat and fry corn tortillas for 45-60 seconds each, turning once until light brown and drain on paper towel.

4. 4

   In same frypan, add remaining 1 tablespoons oil and fry 2 eggs at a time or all 4 if you wish, over easy or sunny side up (your preference) salt and pepper to taste.

5. 5

   To build your huevos rancheros:.

6. 6

   Place 1 or 2 tortillas on plate (we like the crunch of 2).

7. 7

   Spread refried beans over tortillas, top with fried eggs, enchilada sauce and cheese.

8. 8

   Toppings: Chopped cilantro, sliced avacado, chopped green or yellow onion, sour cream, sliced black olives, chopped red/green bell pepper, chopped green chiles, sliced limes for juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.