Grilled Sea Scallops and Fennel

1. 1

   Heat grill to medium-high.

2. 2

   In a large bowl, combine 2 tablespoons oil with the lemon juice and liqueur, if using.

3. 3

   Add scallops, and toss to coat.

4. 4

   Slide scallops horizontally onto small skewers (about 6 on each).

5. 5

   Season with salt and pepper.

6. 6

   Place skewers on grill.

7. 7

   Grill, rotating, until scallops are golden outside and just cooked through, 2 to 3 minutes.

8. 8

   Remove from grill.

9. 9

   Cut fennel bulb in half lengthwise, and slice lengthwise again into 1/4-inch-thick pieces.

10. 10

    Toss with remaining 1/2 tablespoon oil, and grill, turning, until fennel just wilts and starts to brown, about 5 minutes.

11. 11

    Remove scallops from skewers.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.