How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 9 ingredients. The key ingredients include: 1 medium onion, 1 (15 1/2 oz.) can pink salmon, 1 c. cooked elbow macaroni, 1 can cream of celery soup, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 (15 1/2 oz.) can pink salmon; 1 c. cooked elbow macaroni; 1 can cream of celery soup; 1 can cream of mushroom soup; 1/2 stick margarine, melted; Ritz crackers; salt and pepper to taste; 1 c. shredded medium Cheddar cheese

Salmon Casserole – a delicious recipe with onion, pink salmon, macaroni, cream of celery soup, cream of mushroom soup, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion
1 (15 1/2 oz.) can pink salmon
1 c. cooked elbow macaroni
1 can cream of celery soup
1 can cream of mushroom soup
1/2 stick margarine, melted
Ritz crackers
salt and pepper to taste
1 c. shredded medium Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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