Corn & Coconut Fritters Recipe

Name: Corn & Coconut Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 85 g plain flour; 1/4 teaspoon baking powder; 1 egg, lightly beaten; 2 tablespoons coconut cream; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 185 g sweetcorn, kernals can drained; 1 tablespoon chopped fresh coriander (cilantro); 50 g caster sugar; 4 tablespoons rice wine vinegar; 2 tablespoons Thai fish sauce; 2 teaspoons chili sauce

Servings: persons

85 g plain flour
1/4 teaspoon baking powder
1 egg, lightly beaten
2 tablespoons coconut cream
1 tablespoon soy sauce
1 tablespoon lemon juice
185 g sweetcorn, kernals can drained
1 tablespoon chopped fresh coriander (cilantro)
50 g caster sugar
4 tablespoons rice wine vinegar
2 tablespoons Thai fish sauce
2 teaspoons chili sauce

1
First make the dipping sauce. Warm the sugar, rice wine vinegar, fish sauce & chili sauce in a small pan to dissolve the sugar. Set aside to cool.
2
Sifr the flour and baking powder into a bowl and gradually beat in the egg, coconut cream, soy sauce & lemon juice. Stir in the sweetcorn and coriander.
3
Heat a 2 inch depth of vegetable oil in a wok or deep, wide pan until it reaches 180u00b0C Drop in spoofuls of batter and fry in batches for 2-3 minutes until crisp and golden.
4
Serve hot with dipping sauce.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 85 g plain flour, 1/4 teaspoon baking powder, 1 egg, lightly beaten, 2 tablespoons coconut cream, and more.

Yes, Corn & Coconut Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Coconut Fritters

How did you like this recipe?

Frequently Asked Questions