How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Coconut Fritters?

You need 12 ingredients. The key ingredients include: 85 g plain flour, 1/4 teaspoon baking powder, 1 egg, lightly beaten, 2 tablespoons coconut cream, and more.

Is Corn & Coconut Fritters suitable as seafood?

Yes, Corn & Coconut Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn & Coconut Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Coconut Fritters Recipe

Name: Corn & Coconut Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 85 g plain flour; 1/4 teaspoon baking powder; 1 egg, lightly beaten; 2 tablespoons coconut cream; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 185 g sweetcorn, kernals can drained; 1 tablespoon chopped fresh coriander (cilantro); 50 g caster sugar; 4 tablespoons rice wine vinegar; 2 tablespoons Thai fish sauce; 2 teaspoons chili sauce

Try this homemade Corn & Coconut Fritters recipe the whole family will love. Made with flour, baking powder, egg and coconut cream. Easy step-by-step in…

This Corn & Coconut Fritters relies on simple, everyday ingredients such as plain flour, baking powder, egg, lightly beaten and coconut cream. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn & Coconut Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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