Seafood Penne Recipe

Name: Seafood Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup penne pasta; 1/2 teaspoon salt; 5 cups water; 2 teaspoons extra virgin olive oil; 1/3 cup medium sized prawns; 1/3 cup small scallops or 1/3 cup large scallop, cut in half; 1/3 cup crabmeat; 1/2 cup butter; 1 cup dry white wine; 1/2 cup chicken stock; 1/3 cup parmesan cheese (reserve 2 tbsp); 2 tablespoons fresh parsley, chopped

Servings: persons

1 cup penne pasta
1/2 teaspoon salt
5 cups water
2 teaspoons extra virgin olive oil
1/3 cup medium sized prawns
1/3 cup small scallops or 1/3 cup large scallop, cut in half
1/3 cup crabmeat
1/2 cup butter
1 cup dry white wine
1/2 cup chicken stock
1/3 cup parmesan cheese (reserve 2 tbsp)
2 tablespoons fresh parsley, chopped

1
Bring the oil & water to a boil, add the pasta and boil for apprs 15 minutes or until it is done to your liking.
2
Drain and set aside in a hot water bath (your pasta pot sitting in larger pot filled with hot water).
3
Meanwhile put frozen seafood in a strainer and hold it under running water.
4
In a medium sized pot melt the 1/2 cup butter.
5
add the seafood and let it simmer for apprx 15 minutes.
6
Add the wine, Chicken stock and Parmesan cheese.
7
Simmer until heated through (do not overcook the seafood).
8
Add cornstarch if necessary.
9
Place the hot Penne in a deep bowl add the seafood, garnish with parsley & 2 tbsp Parmesan cheese.
10
Serve.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup penne pasta, 1/2 teaspoon salt, 5 cups water, 2 teaspoons extra virgin olive oil, and more.

Yes, Seafood Penne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Penne

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