Shrimp Coconut Curry With Apples Recipe

Name: Shrimp Coconut Curry With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced onion; 1/2 cup celery, cut fine; 2 chopped apples; 3 cups coconut, soaked in; 2 cups milk, for 15 minutes then drained; 1/4 teaspoon ginger; 2 tablespoons flour; 2 teaspoons curry powder; 1 chicken bouillon cube; 1 cup water, boiling; 2 1/2 lbs cooked shrimp; 1 teaspoon lemon juice; 1/2 cup sherry wine; 1/2 teaspoon salt

Servings: persons

1/2 cup minced onion
1/2 cup celery, cut fine
2 chopped apples
3 cups coconut, soaked in
2 cups milk, for 15 minutes then drained
1/4 teaspoon ginger
2 tablespoons flour
2 teaspoons curry powder
1 chicken bouillon cube
1 cup water, boiling
2 1/2 lbs cooked shrimp
1 teaspoon lemon juice
1/2 cup sherry wine
1/2 teaspoon salt

1
Saute vegetables and apples in oil.
2
Make paste of curry powder, ginger, and flour with boiling water and bouillon cube.
3
Add milk and cook until thickened.
4
Add shrimp, sherry and lemon juice.
5
Heat slowly.
6
Serve with rice.
7
Serve condiments in separate dishes.
8
Suggested condiments: fresh shredded coconut, chopped almonds, chutney, crumbled bacon, chopped tomatoes, chopped celery, chopped egg whites and yolks.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup minced onion, 1/2 cup celery, cut fine, 2 chopped apples, 3 cups coconut, soaked in, and more.

Yes, Shrimp Coconut Curry With Apples falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Coconut Curry With Apples

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