How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Coconut Curry With Apples?

You need 14 ingredients. The key ingredients include: 1/2 cup minced onion, 1/2 cup celery, cut fine, 2 chopped apples, 3 cups coconut, soaked in, and more.

Is Shrimp Coconut Curry With Apples suitable as seafood?

Yes, Shrimp Coconut Curry With Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Coconut Curry With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Coconut Curry With Apples Recipe

Name: Shrimp Coconut Curry With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced onion; 1/2 cup celery, cut fine; 2 chopped apples; 3 cups coconut, soaked in; 2 cups milk, for 15 minutes then drained; 1/4 teaspoon ginger; 2 tablespoons flour; 2 teaspoons curry powder; 1 chicken bouillon cube; 1 cup water, boiling; 2 1/2 lbs cooked shrimp; 1 teaspoon lemon juice; 1/2 cup sherry wine; 1/2 teaspoon salt

Try this homemade Shrimp Coconut Curry With Apples recipe the whole family will love. Made with onion, celery, apples and coconut. Easy step-by-step ins…

This Shrimp Coconut Curry With Apples relies on simple, everyday ingredients such as minced onion, celery, cut fine, chopped apples and coconut, soaked in. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Coconut Curry With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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