Chimichurri Halibut Recipe

Name: Chimichurri Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 36 ounces halibut fillets (6, 6oz fillets); 1/4 cup shallot, diced; 2 garlic cloves, minced; 1 tablespoon white wine vinegar; 1 tablespoon lemon juice, fresh; 1 sprig fresh thyme leave; 1 sprig fresh oregano; 1/4 cup flat leaf parsley, fresh; 1 teaspoon dried chipotle powder; 1/4 cup extra virgin olive oil; salt and pepper

Servings: persons

36 ounces halibut fillets (6, 6oz fillets)
1/4 cup shallot, diced
2 garlic cloves, minced
1 tablespoon white wine vinegar
1 tablespoon lemon juice, fresh
1 sprig fresh thyme leave
1 sprig fresh oregano
1/4 cup flat leaf parsley, fresh
1 teaspoon dried chipotle powder
1/4 cup extra virgin olive oil
salt and pepper

1
Mix together vinegar, lemon juice, shallots and garlic.
2
Let stand for 30 minutes before continuing.
3
Finely chop herbs and mix with garlic and shallots and vinegar mixture.
4
Whisk in chipotle and extra virgin olive oil.
5
Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.
6
Marinade the halibut in the chimichuri for at least 30 minutes then discard sauce.
7
grill the halibut fillets for 2-3 minutes per side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 ounces halibut fillets (6, 6oz fillets), 1/4 cup shallot, diced, 2 garlic cloves, minced, 1 tablespoon white wine vinegar, and more.

Yes, Chimichurri Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Halibut

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