How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 8 ingredients. The key ingredients include: 2 large cans salmon, drained, salt to taste, pepper to taste, 1 small can peas, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 large cans salmon, drained; salt to taste; pepper to taste; 1 small can peas; 1 diced onion (small); 1 or 2 partially baked potatoes, cut up; 1 small jar Cheez Whiz or Cheddar cheese; 2 cans cream of celery soup

Salmon Casserole – a delicious recipe with salmon, salt, pepper, peas, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cans salmon, drained
salt to taste
pepper to taste
1 small can peas
1 diced onion (small)
1 or 2 partially baked potatoes, cut up
1 small jar Cheez Whiz or Cheddar cheese
2 cans cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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