How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Canapes With Horseradish Cream?

You need 7 ingredients. The key ingredients include: 6 tablespoons reduced-fat sour cream, 1/2 teaspoon freshly grated lemon zest, 4 teaspoons prepared horseradish, 1/8 teaspoon freshly ground black pepper, and more.

Is Salmon Canapes With Horseradish Cream suitable as seafood?

Yes, Salmon Canapes With Horseradish Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Canapes With Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Canapes With Horseradish Cream Recipe

Name: Salmon Canapes With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons reduced-fat sour cream; 1/2 teaspoon freshly grated lemon zest; 4 teaspoons prepared horseradish; 1/8 teaspoon freshly ground black pepper; 1 English cucumber, cut into 30 slices; 8 ounces smoked or cured salmon, cut into thin strips (about 30); 2 tablespoons chopped fresh chives

Salmon Canapes With Horseradish Cream – a delicious recipe with sour cream, freshly grated lemon zest, horseradish, freshly ground black pepper, cucumber, cured salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons reduced-fat sour cream
1/2 teaspoon freshly grated lemon zest
4 teaspoons prepared horseradish
1/8 teaspoon freshly ground black pepper
1 English cucumber, cut into 30 slices
8 ounces smoked or cured salmon, cut into thin strips (about 30)
2 tablespoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Salmon Canapes With Horseradish Cream

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