How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Lemon Caper Yogurt Sauce?

You need 20 ingredients. The key ingredients include: Salmon Cakes, 1/3 cup frozen corn, thawed, 1 cup old fashioned oats, pulsed slightly in food processor (or 1 cup instant plain oats), 1 egg, beaten, and more.

Is Salmon Cakes With Lemon Caper Yogurt Sauce suitable as seafood?

Yes, Salmon Cakes With Lemon Caper Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Lemon Caper Yogurt Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Lemon Caper Yogurt Sauce Recipe

Name: Salmon Cakes With Lemon Caper Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Cakes; 1/3 cup frozen corn, thawed; 1 cup old fashioned oats, pulsed slightly in food processor (or 1 cup instant plain oats); 1 egg, beaten; 1 tablespoon whole grain dijon mustard; 3 tablespoons mayonnaise; 1 tablespoon capers, rinsed and drained, chopped; 2 garlic cloves, minced; 1 tablespoon lemon zest; 1 tablespoon fresh lemon juice; 1/4 cup minced parsley; 2 6 oz. cans boneless, skinless salmon; 2 tablespoons canola or olive oil; 2 tablespoons buttery spread (like Smart Balance) or unsalted butter (optional); Lemon Caper Yogurt Sauce; 1/2 cup plain yogurt; 1 tablespoon lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon capers, rinsed and chopped; Salt and pepper, to taste

Bake this irresistible Salmon Cakes With Lemon Caper Yogurt Sauce at home. Made with Salmon Cakes, frozen corn, oats and egg. Easy step-by-step instruct…

This Salmon Cakes With Lemon Caper Yogurt Sauce relies on simple, everyday ingredients such as salmon cakes, frozen corn, thawed, egg, beaten and whole grain dijon mustard. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes With Lemon Caper Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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