Sesame-Crusted Salmon

1. 1

   Season the salmon with salt and pepper.

2. 2

   Rub both sides with a little sesame oil and coat the fillets with sesame seeds.

3. 3

   Heat the remaining oil in a large skillet, preferably non-stick, over moderate heat until the oil shimmers.

4. 4

   Place the salmon fillets in the skillet and cook without moving them until the bottoms are browned and the bottom half of the fillets are opaque, about 5 minutes.

5. 5

   Turn the fillets and cook, without moving them, until the flesh is opaque and firm to the touch, about 5 minutes.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.