How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Chili Mayonnaise Sauce?

You need 11 ingredients. The key ingredients include: 14 3/4 ounces canned pink salmon, with Juices, 2/3 cup cracker crumb, 2 eggs, beaten, 1/4 cup celery, finely chopped, and more.

Is Salmon Cakes With Chili Mayonnaise Sauce suitable as seafood?

Yes, Salmon Cakes With Chili Mayonnaise Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Chili Mayonnaise Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Chili Mayonnaise Sauce Recipe

Name: Salmon Cakes With Chili Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 3/4 ounces canned pink salmon, with Juices; 2/3 cup cracker crumb; 2 eggs, beaten; 1/4 cup celery, finely chopped; 1/4 cup green bell pepper, finely chopped; 1/4 cup red onion, finely chopped; 2 tablespoons dill pickles or 1 tablespoon capers, finely chopped; 1/4 cup half-and-half or 1/4 cup milk; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon sriracha sauce (hot chili sauce, found in Asian Section of market, clear plastic bottle with a rooster on front)

Bake this irresistible Salmon Cakes With Chili Mayonnaise Sauce at home. Made with pink salmon, eggs, celery and green bell pepper. Easy step-by-step in…

This Salmon Cakes With Chili Mayonnaise Sauce relies on simple, everyday ingredients such as cracker crumb, eggs, beaten, celery, finely chopped and red onion, finely chopped. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Cakes With Chili Mayonnaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions