How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Chili Mayonnaise Sauce?

You need 11 ingredients. The key ingredients include: 14 3/4 ounces canned pink salmon, with Juices, 2/3 cup cracker crumb, 2 eggs, beaten, 1/4 cup celery, finely chopped, and more.

Is Salmon Cakes With Chili Mayonnaise Sauce suitable as seafood?

Yes, Salmon Cakes With Chili Mayonnaise Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Chili Mayonnaise Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Chili Mayonnaise Sauce Recipe

Name: Salmon Cakes With Chili Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 3/4 ounces canned pink salmon, with Juices; 2/3 cup cracker crumb; 2 eggs, beaten; 1/4 cup celery, finely chopped; 1/4 cup green bell pepper, finely chopped; 1/4 cup red onion, finely chopped; 2 tablespoons dill pickles or 1 tablespoon capers, finely chopped; 1/4 cup half-and-half or 1/4 cup milk; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon sriracha sauce (hot chili sauce, found in Asian Section of market, clear plastic bottle with a rooster on front)

Salmon Cakes With Chili Mayonnaise Sauce

Eats Now Editorial Team · 518 kcal · Seafood

Salmon Cakes With Chili Mayonnaise Sauce – a delicious recipe with pink salmon, eggs, celery, green bell pepper, red onion, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes With Chili Mayonnaise Sauce

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