Fish Stew

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 4 lbs fish fillets, cut in chunks; 8 potatoes, diced; 2 bay leaves; 2 fish bouillon cubes; 8 ounces butter; 3 ounces flour; 1 large onion, cut up; 1 cup chopped mushroom; 1 stalk celery, diced; 1 teaspoon seafood seasoning; 2 tablespoons hot sauce; 12 ounces whole milk; salt and pepper

Eats Now Editorial Team · 717 kcal · Seafood

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Fish Stew – a delicious recipe with water, fish, potatoes, bay leaves, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 quarts water
4 lbs fish fillets, cut in chunks
8 potatoes, diced
2 bay leaves
2 fish bouillon cubes
8 ounces butter
3 ounces flour
1 large onion, cut up
1 cup chopped mushroom
1 stalk celery, diced
1 teaspoon seafood seasoning
2 tablespoons hot sauce
12 ounces whole milk
salt and pepper

1
Bring water to boil in a large pot and add fish, potatoes, bay leaves, and bouillon.
2
Reduce heat and simmer 45 minutes.
3
In a separate pan, melt butter, stir in flour, and cook 3 minutes and add to stock.
4
Saute onion and mushrooms and add to stock.
5
Add everything else (except milk) and simmer 30 minutes more.
6
Add milk and cook 10 minutes.
7
Serve with biscuits or oyster crackers.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 quarts water, 4 lbs fish fillets, cut in chunks, 8 potatoes, diced, 2 bay leaves, and more.

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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