How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 14 ingredients. The key ingredients include: 4 quarts water, 4 lbs fish fillets, cut in chunks, 8 potatoes, diced, 2 bay leaves, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 4 lbs fish fillets, cut in chunks; 8 potatoes, diced; 2 bay leaves; 2 fish bouillon cubes; 8 ounces butter; 3 ounces flour; 1 large onion, cut up; 1 cup chopped mushroom; 1 stalk celery, diced; 1 teaspoon seafood seasoning; 2 tablespoons hot sauce; 12 ounces whole milk; salt and pepper

Warm up with this hearty Fish Stew recipe. Made with water, fish, potatoes and bay leaves. Easy step-by-step instructions included.

This Fish Stew relies on simple, everyday ingredients such as quarts water, fish fillets, cut in chunks, potatoes, diced and bay leaves. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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