Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz chunk salmon (skinless boneless); 2/3 cup Bread crumbs; 1 egg (beaten); 1/2 red bell pepper (chopped); 1 tbsp Chopped green onions; 1 tbsp old bay seasoning; 1 tbsp dill; 1 tsp Franks red-hot sauce (or any cayenne pepper sauce); 1/2 Lemon (zest only); 1 vegetable oil (for frying)

Servings: persons

10 oz chunk salmon (skinless boneless)
2/3 cup Bread crumbs
1 egg (beaten)
1/2 red bell pepper (chopped)
1 tbsp Chopped green onions
1 tbsp old bay seasoning
1 tbsp dill
1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
1/2 Lemon (zest only)
1 vegetable oil (for frying)

1
In medium bowl mix together salmon and bread crumbs.
2
Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
3
Form 3 inch long patties about an inch thick, should get about 4 patties.
4
Heat oil in a large skillet over medium high heat.
5
Enough so that about a half an inch of oil covers the bottom of skillet.
6
Fry each patty for about 3 minutes per side or until golden brown.
7
Transfer to a plate lined with a paper town to let cool.
8
Serve with your favorite tartar sauce.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz chunk salmon (skinless boneless), 2/3 cup Bread crumbs, 1 egg (beaten), 1/2 red bell pepper (chopped), and more.

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes

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