How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Salad with Curried Vinaigrette?

You need 15 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 teaspoon fresh lemon juice, 1 teaspoon sweet paprika, and more.

Is Lobster Salad with Curried Vinaigrette suitable as seafood?

Yes, Lobster Salad with Curried Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Salad with Curried Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad with Curried Vinaigrette Recipe

Name: Lobster Salad with Curried Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 3 tablespoons sherry vinegar; 1 teaspoon fresh lemon juice; 1 teaspoon sweet paprika; 1/2 teaspoon Madras curry powder; 1/2 teaspoon pure chile powder, such as ancho; 1/2 teaspoon salt; 1/2 cup finely diced unpeeled European cucumber; 1/2 cup finely diced red bell pepper; 2 scallions, finely chopped; 1/2 pound cooked lobster meat, cut into 1-inch chunks; 1/2 cup finely diced mango; 1/2 cup frisee; 4 Belgian endive spears; 4 fresh chives

Fresh, crisp and full of flavor — this Lobster Salad with Curried Vinaigrette is a must-try. Made with extra-virgin olive oil, sherry vinegar, lemon jui…

This Lobster Salad with Curried Vinaigrette relies on simple, everyday ingredients such as extra-virgin olive oil, sherry vinegar, fresh lemon juice and sweet paprika. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Salad with Curried Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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