Cream Garlic Mussels

1. 1

   Rinse the mussels.

2. 2

   Chop the celery, onions, carrots and garlic.

3. 3

   In a medium sized pot, saute the onions, garlic, celery and carrots together and saute for around 2 minutes.

4. 4

   Add the mussels and saute with the onions, celery, carrots, and garlic for 1 minute.

5. 5

   Add the broth and white wine and then boil until the mussel's open.

6. 6

   Add the cream while switching the temperature to medium and stir.

7. 7

   Done.

* Per serving · 4 servings · Values may vary.

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