Catfish Fingers with Cajun Remoulade Sauce Recipe

Name: Catfish Fingers with Cajun Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup roughly chopped red onions; 1/4 cup roughly chopped celery; 3 tablespoons capers; 2 cups mayonnaise; 1/4 cup sweet relish; 2 tablespoons seafood seasoning, such as Old Bay; 1 teaspoon ground black pepper; 1/2 teaspoon celery salt; 1 cup self-rising cornmeal; 1 cup all-purpose flour; 1 cup pecan pieces; 3 tablespoons seafood seasoning, such as Old Bay; 1 teaspoon celery salt; 3 eggs; Sixteen 1 1/2-ounce pieces catfish

Servings: persons

1/2 cup roughly chopped red onions
1/4 cup roughly chopped celery
3 tablespoons capers
2 cups mayonnaise
1/4 cup sweet relish
2 tablespoons seafood seasoning, such as Old Bay
1 teaspoon ground black pepper
1/2 teaspoon celery salt
1 cup self-rising cornmeal
1 cup all-purpose flour
1 cup pecan pieces
3 tablespoons seafood seasoning, such as Old Bay
1 teaspoon celery salt
3 eggs
Sixteen 1 1/2-ounce pieces catfish

1
For the sauce: In the bowl of a food processor, add the onions, celery and capers and process until finely chopped.
2
Mix the chopped vegetables with the mayonnaise, relish, seafood seasoning, pepper and celery salt.
3
For the catfish: Preheat the deep fryer to 325 degrees F. In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning and celery salt and pulse until combined.
4
In a separate bowl, whisk the eggs.
5
Dip the catfish slices in the eggs, then coat the catfish in the cornmeal mixture.
6
Fry the fish until golden brown.
7
Serve the hot catfish with remoulade sauce on the side.

1514

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup roughly chopped red onions, 1/4 cup roughly chopped celery, 3 tablespoons capers, 2 cups mayonnaise, and more.

Yes, Catfish Fingers with Cajun Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Fingers with Cajun Remoulade Sauce

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