Seaside Casserole Recipe

Name: Seaside Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb cod or 1 lb sole; 1 medium onion, thinly sliced; 2 garlic cloves, minced; 1 tablespoon butter or 1 tablespoon margarine; ½ teaspoon salt; ground pepper, to taste; lemon juice, to taste; 1 cup sour cream; 1 teaspoon Dijon mustard; 1 ½ cups medium shrimp, cooked (shelled and deveined); dill or parsley, chopped

Servings: persons

1 lb cod or 1 lb sole
1 medium onion, thinly sliced
2 garlic cloves, minced
1 tablespoon butter or 1 tablespoon margarine
½ teaspoon salt
ground pepper, to taste
lemon juice, to taste
1 cup sour cream
1 teaspoon Dijon mustard
1 ½ cups medium shrimp, cooked (shelled and deveined)
dill or parsley, chopped

1
Wipe fish with a damp cloth.
2
Cut into serving pieces or cubes.
3
Saute onion in butter until soft but not browned.
4
Add garlic and fish.
5
Heat to simmer.
6
Cook for 10-20 minute depending on what type of fish used and the size of the pieces.
7
Fish should be just tender and flake easily.
8
Don't overcook.
9
Salt and pepper to taste.
10
Sprinkle with a little lemon juice.
11
Mix sour cream and mustard.
12
Just before serving, add sour cream mixture and shrimp to casserole.
13
Heat just until hot iwthout stirring.
14
Top with dill or parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cod or 1 lb sole, 1 medium onion, thinly sliced, 2 garlic cloves, minced, 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Seaside Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seaside Casserole

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